Prostate Health

Ornish D, Weidner G, Fair WR, et al. Intensive lifestyle changes may affect the progression of prostate cancer. Journal of Urology. 2005; 174(3): 1065-70

Daubenmier J, Weidner G, Marlin R, Crutchfield L, Dunn-Emke S, Chi C, Gao B, Carroll P, Ornish D. Lifestyle and health-related quality of life of men with prostate cancer managed with active surveillance. Urology, 2006; 67: 125–130

Dewell A, Weidner G, Sumner M, Chi CS, Ornish D. A very low fat vegan diet increases intake of protective dietary factors and decreases intake of pathogenic dietary factors. Journal of the American Dietetic Association, 2008; 108(2): 347-56

Dewell A, Weidner G, Sumner MD, Marlin RO, Barnard RJ, Ornish D. Relationship of dietary protein and soy isoflavones to serum IGF-1 and IGF binding proteins in the Prostate Cancer Lifestyle Trial. Nutrition and Cancer, 2007; 58(1): 35-42

Dunn-Emke SR, Weidner G, Pettengill EB, Marlin R, Chi CS, Ornish D. Nutrient adequacy of a very low-fat vegan diet. Journal of the American Dietetic Association. 2005; 105(9): 1442-6

Kronenwetter C, Weidner G, Pettengill EB, et al. A qualitative analysis of interviews of men with early stage prostate cancer: The Prostate Cancer Lifestyle Trial. Cancer Nursing. 2005; 28(2): 99-107

Ornish D, Lee KL, Fair WR, Pettengill EB, Carroll PR. Dietary trial in prostate cancer: Early experience and implications for clinical trial design. Journal of Urology. 2001; 57(4 Suppl 1): 200-201